Homemade Watermelon Snow

Name: Homemade Watermelon Snow
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 watermelons; 1/2 cups pomegranate syrup, (red syrup or grenadine); 1/2 cups simple syrup; 1/2 cups sugar; 1 tablespoon lime zest; 1 tablespoon unflavored gelatin powder, hydrated and melted; spearmint, leaves; chile powder

Alejandra Cota

This homemade snow will be very simple with this recipe and its step-by-step instructions so that anyone can carry it out. This watermelon snow recipe is a refreshing option, easy to make, and is a cold dessert that both kids and adults will enjoy. Its sweet and delicate flavor makes it an excellent choice to pair with a light meal.

Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2022

Preparation

15 mins

Low

Blend the pulp of the watermelon in a blender until it becomes juice and strain. Reserve. In a pot, warm the watermelon juice, lemon juice, red syrup, sugar, lemon zest, and add the gelatin for just two minutes. It is very important that the mixture does NOT boil. Cool immediately and let it rest for 30 minutes. Prepare a bowl with ice and water, adding enough salt. In another container, pour the watermelon mixture and place it over the ice to create an inverted bath; whisk constantly until it forms a snow-like consistency. Freeze. Serve in a bowl, garnish with mint leaves, and sprinkle a little chili powder if desired.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

290.9

kcal

14.55%

Carbohydrate, by difference

75.5

25.17%

Protein

0.3

0.6%

Total lipid (fat)

null

100

null

Provided by

Tips

It is very important that when heating the mixture, you only warm it for a couple of minutes, it must NOT boil, otherwise, it will affect the color. You can let your ice cream mixture rest for 24 hours before the freezing process of the snow.

Homemade Watermelon Snow

Ingredients

Preparation

Nutritional information

Presentation

Tips

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