Name: Honey Ice Cream in Churro Cup
Prep time: 8 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups churros mix; 1/2 cups sugar; 1/4 cups cinnamon powder; 1/4 cups evaporated milk; 1/2 cups Greek yogurt; 1/2 cups condensed milk; 1 tablespoon vanilla essence; 1 cup Toks® Amuzga honey; 1 1/2 cups whipping cream; 1 cup Sierra Morena Toks® chocolate, cut into small pieces; 1 cup Santa Rosa Toks® jam

Preparation

8 mins

Low

Preheat the oven to 180 °C. For the cups, pipe the churro mixture onto the back of some greased glass bowls with a bit of cooking spray. Bake for 30 minutes or until cooked through.

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