This is a recipe for the traditional lemon pie, very simple, easy to prepare, but delicious. Everything is in our creativity and how we present it to our taste judges. We can always give a personal touch that will make the difference ... Try it.
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Ingredients12 portions
Preparation
In a blender pour the can of condensed milk, the juice of the 7 lemons, the evaporated milk can and vanilla to taste.
Blend at medium speed until all the ingredients are perfectly incorporated.
In individual containers place a cookie Maria as a background, then pour a little bit of the mixture, so that it covers the cookie. Then you will put another cookie and more mixture, making several layers. In containers of this capacity I put layers of cookies.
Take the pays to the refrigerator so they start to set.
For the meringue: Put the sugar together with the water over medium heat.
In a blender (bowl) put the 4 yolks and start to beat only when the sugar has started to boil.
Since the honey is ready (to form a strand when we lift the honey with a spoon), pour in the form of thread to our already beaten yolks and not stop beating our meringue.
add the juice of half a lemon and let beat until the container is warm or cold. 5 to 10 minutes approx.
We take out our refill pie glasses and decorate with the meringue. We can use a pastry bag with the duya of our preference or we can put the meringue with a spoon and make picks with a fork.
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