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Yoplait

Yoplait Griego

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Mango and Yoghurt ice cream

2 h
Easy
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For the hot season, we recommend this delicious and healthy creamy ice cream with Greek Yoplait Added Sugar and soft mango, flavored with basil, orange zest, sweetened with honey that will give a delicate flavor.
Learn more about Yoplait Griego

Ingredients

10 servings
  • 3 cups of mango cut into cubes
  • 1/4 of Cup of evaporated milk
  • 2 cups of Yoghurt Greek Yoplait Without Sugar Added
  • 1 tablespoon of vanilla
  • 1 Cup of honey
  • 1/2 Cup of whipping cream
  • 3 spoonfuls of Orange zest
  • 1 tablespoon of basil cut into thin strips

Preparation

For the base, liquefy the mango with the evaporated milk, the Greek Yoplait Without Added Sugar, the vanilla essence and the honey until a homogeneous mixture is obtained. Reserve the preparation.
Beat the cream to beat until peaks, since it has doubled its volume, gradually add the previous preparation to incorporate well.
Add the orange zest and basil. Mix and serve the preparation in a deep mold.
Freeze the preparation 8 hours until you get the desired consistency, moving from time to time. It serves.

PRESENTATION

Serve the mango ice cream and decorate with a leaf of fresh basil.

TIPS

Make sure that the whipping cream forms peaks before adding the mixture of any flavor of ice cream, so it will be perfect.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
241
kcal
12%
Carbohydrates
35.9
g
12%
Proteins
3.1
g
6.3%
Lipids
10.0
g
15%
Fiber
1.7
g
3.3%
Sugar
32.4
g
36%
Cholesterol
31.7
mg
11%
Esha
Rate this tip
Ratings (1)
Roy Gutiérrez Villalobos
01/09/2019 10:29:25
Excelente

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