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Kiwilimón

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Recipe of Mango and Yoghurt ice cream
Kiwilimón

Kiwilimón

Recipe of Mango and Yoghurt ice cream
Kiwilimón

Kiwilimón

Recipe of Mango and Yoghurt ice cream
Kiwilimón

Kiwilimón

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Mango and Yoghurt ice cream

120 minutes
Easy
10 servings
1
For the hot season, we recommend this delicious and healthy creamy ice cream with Greek Yoplait Added Sugar and soft mango, flavored with basil, orange zest, sweetened with honey that will give a delicate flavor.
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Ingredients

  • 3 cups of mango cut into cubes
  • 1/4 of Cup of evaporated milk
  • 2 cups of Yoghurt Greek Yoplait Without Sugar Added
  • 1 tablespoon of vanilla
  • 1 Cup of honey
  • 1/2 Cup of cream to beat
  • 3 spoonfuls of Orange zest
  • 1 tablespoon of basil cut into thin strips

    Preparation

    For the base, liquefy the mango with the evaporated milk, the Greek Yoplait Without Added Sugar, the vanilla essence and the honey until a homogeneous mixture is obtained. Reserve the preparation.
    Beat the cream to beat until peaks, since it has doubled its volume, gradually add the previous preparation to incorporate well.
    Add the orange zest and basil. Mix and serve the preparation in a deep mold.
    Freeze the preparation 8 hours until you get the desired consistency, moving from time to time. It serves.

    PRESENTATION

    Serve the mango ice cream and decorate with a leaf of fresh basil.

    TIPS

    Make sure that the whipping cream forms peaks before adding the mixture of any flavor of ice cream, so it will be perfect.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    241
    kcal
    12%
    Carbohydrates
    35.9
    g
    12%
    Proteins
    3.1
    g
    6.3%
    Lipids
    10.0
    g
    15%
    Fiber
    1.7
    g
    3.3%
    Sugar
    32.4
    g
    36%
    Cholesterol
    31.7
    mg
    11%
    Esha
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