Pistachio and Chocolate Ice Cream

Name: Pistachio and Chocolate Ice Cream
Prep time: 120 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup evaporated milk; 1 cup condensed milk; 2 cups table cream; 1 cup pistachios, finely chopped; 1 teaspoon pistachio essence; 2 drops green food coloring; 1 1/2 cups whipping cream, semi-whipped; 150 grams bittersweet chocolate, for decoration in small pieces; 1 package Great Value® Cookie Cone

Superama

In this hot season, there’s nothing more refreshing than ice cream, and this wonderful pistachio ice cream will be no exception; with its delicious creamy texture, this dessert will sweeten your summer.

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2017

Preparation

Low

Blend the evaporated milk, condensed milk, half-and-half, pistachios, pistachio essence, and green food coloring. Gently fold in the whipped cream. Pour into a bowl, add the chopped dark chocolate, and freeze for 8 hours, stirring occasionally. Serve in a waffle cone.

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