Name: Profiteroles with Coffee Ice Cream
Prep time: 90 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 tablespoons unsalted butter; 3/4 cups water; 1/4 tablespoons salt; 3/4 cups flour; 3 eggs; coffee ice cream; 1 cup whipping cream, (for the chocolate sauce); 1/2 cups sugar, (for the chocolate sauce); 200 grams semisweet chocolate, (for the chocolate sauce); 1/2 teaspoons vanilla essence, (for the chocolate sauce)

Preparation

1h 30 mins

Medium

Prepare a baking sheet by chilling it in the freezer, then place 18 scoops of coffee ice cream and freeze until serving the dessert. Preheat the oven to 210 degrees Celsius with the rack in the center.

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