Name: Raspberry Sorbet
Prep time: 380 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup raspberries; 2 cups low-fat milk, chill; 1 cup whipped cream

Preparation

6h 10 mins

10 mins

Low

Blend the raspberries and add the milk; stir until dissolved. Freeze for 2 hours or until partially frozen. Place the mixture in the blender and cover it. Blend on high speed until creamy. Place the mixture back in the container. Add the whipped cream and stir. Put it back in the freezer for 4 hours or until frozen. Before serving, let it sit at room temperature for 20 minutes to soften.