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Recipe

Raspberry Sorbet

6h 10 mins
10 mins
Low
3
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Prepare this raspberry sorbet very simple, your children will love it, it will be healthier since they will eat a dessert made with natural fruit and without conservatives. Perfect for the hot season.
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Ingredients

12 portions
  • 1 cup raspberry
  • 2 cups skim milk, cool
  • 1 cup whipped cream

Preparation

Blend raspberries add milk; Stir until dissolved. Freeze for 2 hours or until partially frozen.
Place the mixture in the blender and cover it. Mix at high speed until creamy. Place the mixture again in the container. Add the whipped cream and stir. Put it back in the freezer for 4 hours or until frozen. Before serving, let stand at room temperature for 20 minutes to soften.

TIPS

Garnish with fresh raspberries and mint sprigs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
57.6
kcal
2.88%
Carbohydrate, by difference
6.8
g
2.27%
Protein
3
g
6%
Total lipid (fat)
2.2
g
3.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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