Why not share with the person you love this classic banana dessert with three different flavors of ice cream, chantilly cream and to finish chocolate syrup? This banana split recipe will fascinate you and is ideal for this hot season.
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Ingredients4 portions
Preparation
Remove the peel from the bananas and cut them in half lengthwise.
Place the bananas in an extended dish.
Add one scoop of ice cream from the three different flavors to each plate.
Add the chocolate and almonds on the ice cream balls.
Add chantilly cream in the center and decorate with grajeas and cherries.
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