Strawberry Ice Cream in a Reduced Sugar Bowl

Name: Strawberry Ice Cream in a Reduced Sugar Bowl
Prep time: 1440 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups strawberries, cut into cubes, for the strawberry compote; 1/4 cups Splenda® muscovado, for the strawberry compote; 1 lemon, juice and zest, for the compote; 1 cup strawberry compote, cold; 1 cup whipping cream, cold; 1 cup clotted cream, cold; bittersweet chocolate, cut into small cubes, for decoration; raspberries, frozen, for decoration; strawberries, cut in half and quarters, for decoration

Splenda

You will never feel guilty about eating ice cream again after preparing this delicious and easy recipe for Strawberry Ice Cream in a Reduced Sugar Bowl.

To make this homemade ice cream, you can use heavy cream, which not only gives great flavor but also adds a creamier texture.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2019

Preparation

24h

Low

In a saucepan over medium heat, cook the strawberries with Splenda® Mascabado and lemon juice, stirring constantly, until you achieve a jam-like consistency. Add the zest and mix, remove from heat and cool. Whip the cream with the heavy cream until it doubles in volume, add the strawberry compote and continue whipping until incorporated. Pour into a baking dish and freeze for 1 day or until very solid. Serve in a bowl and decorate with dark chocolate, frozen raspberries, and strawberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

161.6

kcal

8.08%

Carbohydrate, by difference

15.7

5.23%

Protein

1.3

2.6%

Total lipid (fat)

11.2

17.23%

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100

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Provided by

Tips

The heavy cream, besides giving a delicious flavor, adds the necessary creaminess that your ice cream requires. With Splenda® Mascabado, you consume 50% less sugar.

Strawberry Ice Cream in a Reduced Sugar Bowl

Splenda

Strawberry Ice Cream in a Reduced Sugar Bowl

Ingredients

Preparation

Nutritional information

Presentation

Tips

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