Strawberry Yogurt Ice Cream with Chocolate Chips

Name: Strawberry Yogurt Ice Cream with Chocolate Chips
Prep time: 120 min
Yield: 6
Ingredients: 1/2 cups Santa Clara® strawberry yogurt; 1/4 cups Santa Clara® whole milk; 4 cups strawberries, washed and disinfected; 3 tablespoons sugar; 1/2 cups semi-dark chocolate chips

Santa Clara ®

If you're looking for a quick and healthy dessert, this one is perfect for you. It's made with fresh fruit and also includes creamy strawberry yogurt that gives it a delicious flavor and a smooth consistency.

Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2015

Preparation

Low

Cut the stems off the strawberries, place them in a covered dish, and freeze for 24 hours. Place the frozen strawberries in a processor or blender and add Santa Clara® Strawberry Yogurt. Gradually add Santa Clara® Whole Milk, if necessary, turn off the appliance and help incorporate everything with a spoon. Add the sugar and process until you have a creamy consistency. Fold in the chocolate chips by hand to avoid breaking them. Freeze for about 4 hours and serve.