Name: Strawberry Yogurt Ice Cream with Chocolate Chips
Prep time: 120 min
Yield: 6
Ingredients: 1/2 cups Santa Clara® strawberry yogurt; 1/4 cups Santa Clara® whole milk; 4 cups strawberries, washed and disinfected; 3 tablespoons sugar; 1/2 cups semi-dark chocolate chips

Preparation

Low

Cut the stems off the strawberries, place them in a covered dish, and freeze for 24 hours. Place the frozen strawberries in a processor or blender and add Santa Clara® Strawberry Yogurt.

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