A delicious tamarind sorbet for the hot season. There is nothing better than a rich tamarind flavor drink, it is sweet, refreshing and unique. You can prepare it in meetings, meals, cocktails, birthdays or wherever you want. You'll love it.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Put water, sugar and glucose in a saucepan. At the first boil remove it and let it cool.
Mix the tamaindo with the syrup and put it in a freezer container.
Freeze it and every 30 minutes liquify it again. Repeat until you get the consistency of a straw.
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