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Recipe of Vanilla ice cream
Recipe

Vanilla ice cream

1h 30 mins
Low
4.5
|
146
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During the holidays prepare your children a delicious vanilla ice cream.

Ingredients

6 portions
  • 2 cups whole milk
  • 3 cups whipping cream
  • 30 milliliters vanilla extract
  • 10 egg yolks
  • 1/2 cups sugar
  • 2 pods liquid vanilla

Preparation

Mix the milk, two cups of cream and vanilla (separate the seeds from the pod and put pod and seeds). Heat over low heat until it boils.
Beat the yolks and whiten with the sugar. Then add the remaining cream.
Remove the milk mixture from the heat, let it cool a bit and add the egg mixture, heat it over low heat for 5 minutes, remove from the heat and remove the vanilla pods.
Cool a little at room temperature and then put in the freezer or ice cream machine.

TIPS

If you put it in the freezer, then you can liquefy it a bit so it is not so hard.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Crysta Valdez
01/03/2017 16:47:51
Si no tengo vaina de vainilla, cuantas cucharadas de extracto de vainilla le puedo poner?
Maria Paula Useche Figueroa
20/11/2015 16:37:32
A través de Android Es deliciosa pero tiene mucho colesterol

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