Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups whole milk; 3 cups whipping cream; 30 milliliters vanilla essence; 10 egg yolks; 1/2 cups sugar; 2 pods vanilla essence

María Fernanda Hernandez

During the holidays, make your children a delicious vanilla ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2013

Preparation

1h 30 mins

Low

Mix the milk, two cups of cream, and the vanilla (remove the seeds from the pod and add both pod and seeds). Heat over low heat until it boils. Beat the yolks and blanch with the sugar. Then add the remaining cream. Remove the milk mixture from the heat, let it cool slightly, and add the egg mixture, heating it over low heat for 5 minutes, remove from heat, and take out the vanilla pods. Cool slightly at room temperature and then place in the freezer or ice cream maker.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Vanilla Ice Cream

Ingredients

Preparation

Nutritional information

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