An ice cream should always carry a complement and what better to have it inside as in this recipe for Vanilla Ice Cream with Cajeta.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Take the ice cream out of the freezer for a while before you start preparing the recipe.
Put the ice cream in a blender with a shovel and whisk as you begin to empty the cajeta in the form of thread so that it is mixed in all the ice cream.
Return the ice cream to the freezer.
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