Name: Mango, Pineapple, and Yogurt Popsicles
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 11/4 cups almond milk; 1/2 cups yogurt; 1 cup mango, chopped; 1/4 cups pineapple, in small cubes; 3 tablespoons honey

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Mango, Pineapple, and Yogurt Popsicles

Alejandra Cota

Pineapple is one of the fruits high in water content and minerals, making it ideal for preventing dehydration in babies. It contains vitamin B9, which helps with proper growth.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2016

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Ingredients

4
Servings

Medidas

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11/4 cups almond milk 1/2 cups yogurt 1 cup mango, chopped 1/4 cups pineapple, in small cubes 3 tablespoons honey

23.23 onzas líquidas almond milk 4.22 onzas líquidas yogurt 6.17 onzas mango, chopped 1.54 onzas pineapple, in small cubes 1.52 onzas líquidas honey

2.75 cups almond milk 0.5 cups yogurt 1 cup mango, chopped 0.25 cups pineapple, in small cubes 3 tablespoons honey

68.75 centilitros almond milk 12.5 centilitros yogurt 175 gramos mango, chopped 43.75 gramos pineapple, in small cubes 4.5 centilitros honey

Preparation

20 mins

Low

Blend the almond milk with the yogurt and mango until smooth. Add the previous mixture to a bowl and add the pineapple. Pour into popsicle molds and freeze for 2 hours.