Name: Cinnamon Mousse
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams cow's milk; 4 egg yolks; 90 grams sugar; lime zest; cinnamon sticks; 2 leaves unflavored gelatin powder; 300 grams sour cream

Preparation

15 mins

Low

Heat the milk, cinnamon, and lemon zest over medium heat. Whisk the egg yolks with the sugar until they become pale.

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