Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1/2 cups coconut milk, for the creamy
1/2 cups bittersweet chocolate, cut into small pieces, for the creamy
1 avocado, 1 piece ripe avocado, peeled and pitted, for the creamy
4 pitted dates, cut into pieces for the creamy
1 teaspoon vanilla essence, for the creamy
1/2 cups pitted dates, cut into small pieces, for the topping
1/2 cups raspberries, for the topping
1/4 cups flaxseed, for the topping
1/2 cups raspberries, for the topping
4.22 onzas líquidas coconut milk, for the creamy
2.51 onzas bittersweet chocolate, cut into small pieces, for the creamy
1 avocado, 1 piece ripe avocado, peeled and pitted, for the creamy
4 pitted dates, cut into pieces for the creamy
0.17 onzas líquidas vanilla essence, for the creamy
2.25 onzas pitted dates, cut into small pieces, for the topping
2.29 onzas raspberries, for the topping
1.57 onzas flaxseed, for the topping
2.29 onzas raspberries, for the topping
0.5 cups coconut milk, for the creamy
0.5 cups bittersweet chocolate, cut into small pieces, for the creamy
1 avocado, 1 piece ripe avocado, peeled and pitted, for the creamy
4 pitted dates, cut into pieces for the creamy
1 teaspoon vanilla essence, for the creamy
0.5 cups pitted dates, cut into small pieces, for the topping
0.5 cups raspberries, for the topping
0.25 cups flaxseed, for the topping
0.5 cups raspberries, for the topping
12.5 centilitros coconut milk, for the creamy
71.25 gramos bittersweet chocolate, cut into small pieces, for the creamy
1 avocado, 1 piece ripe avocado, peeled and pitted, for the creamy
4 pitted dates, cut into pieces for the creamy
5 mililitros vanilla essence, for the creamy
63.75 gramos pitted dates, cut into small pieces, for the topping
65 gramos raspberries, for the topping
44.38 gramos flaxseed, for the topping
65 gramos raspberries, for the topping