Name: Dark and White Chocolate Mousse
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 stick semisweet chocolate, 150 grams; 6 egg whites; 3/4 cups sugar; 1/2 cups frangelico liqueur; 1 1/4 cups whipping cream, (for the dark mousse); 6 egg whites; 3/4 cups whipping cream, for the white mousse; 1 stick white chocolate, 150 grams; 3 tablespoons Frangelico, for the white mousse; 1 cup whipping cream, (for the white mousse); chocolates, grated chocolate for decoration; whipped creams, for decoration

Preparation

30 mins

Medium

Prepare the dark chocolate mousse first. Melt the dark chocolate in a double boiler. Whip the egg whites and gradually add the sugar until they are white and frothy. Add the liqueur and the melted chocolate.