Cristian L. Macias

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Cristian L. Macias

Easy Chocolate Mousse

Name: Easy Chocolate Mousse
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Francesa
Ingredients: 350 grams dark chocolate; 270 milliliters Water; to taste cherries, to decorate

15 mins

20 mins

Low

4.833333

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Cristian L. Macias

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It has never been so easy to prepare an exquisite chocolate mousse, this recipe only consists of melting the chocolate and beating it. A preparation with only 3 ingredients, perfect to get you out of any hurry and remain as an excellent cook.

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Ingredients

4 portions

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350 grams dark chocolate
270 milliliters Water
to taste cherries, to decorate

Preparation

Chop the chocolate into small pieces.

In a pot, place the water and chocolate. Place the pot on the stove and heat over low heat while stirring, until the chocolate is melted.

In another bowl, add enough ice cubes, place the pot with the chocolate on top of it. Beat with a balloon whisk until the mixture thickens. Once it has the consistency of a mousse, decorate with cherries and serve.