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Easy Chocolate Mousse

15 mins
20 mins
Low
4.833333
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It has never been so easy to prepare an exquisite chocolate mousse, this recipe only consists of melting the chocolate and beating it. A preparation with only 3 ingredients, perfect to get you out of any hurry and remain as an excellent cook.
Learn more about Cristian L. Macias

Ingredients

4 portions
  • 350 grams dark chocolate
  • 270 milliliters Water
  • to taste cherries, to decorate

Preparation

Chop the chocolate into small pieces.
In a pot, place the water and chocolate. Place the pot on the stove and heat over low heat while stirring, until the chocolate is melted.
In another bowl, add enough ice cubes, place the pot with the chocolate on top of it. Beat with a balloon whisk until the mixture thickens. Once it has the consistency of a mousse, decorate with cherries and serve.

PRESENTATION

Serve in a martini glass.

TIPS

Use a chocolate for good quality pastries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (12)
Celzo Gonzalo Castillo Vilte
31/03/2020 10:57:34
riquisimo
J.C. Valencia
18/12/2019 22:54:15
Me encantó
Betzabeth Molina
29/12/2018 14:04:48
Fino
Celina Ivette Ramos Ayala
31/07/2018 14:05:52
que pasa si embes de agua le ponga leche ¿ queda igual o diferente ?
Yeni Guillen
29/12/2017 23:21:30
Me encanto esta receta!!
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