Easy Chocolate Mousse

Name: Easy Chocolate Mousse
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 350 grams dark chocolate; 270 milliliters water; cherries, for decoration

Cristian L. Macias

It has never been so easy to prepare an exquisite chocolate mousse; this recipe only consists of melting the chocolate and whipping it. A preparation with just 3 ingredients, perfect for getting you out of any bind and making you look like an excellent cook.

Reviewed by Editorial Team of Kiwilimón

Published: 14-11-2016

Preparation

15 mins

20 mins

Low

Chop the chocolate into small pieces. In a pot, place the water and the chocolate. Place the pot on the stove and heat over low heat, stirring constantly, until the chocolate is melted. In another bowl, add enough ice, placing the pot with the chocolate on top of it. Whisk with a balloon whisk until the mixture thickens. Once it has the consistency of a mousse, decorate with some cherries and serve.