Name: Light Yogurt Mousse
Prep time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 liter low-fat sour cream; 1 liter light natural yoghurt; 1/4 cups zero-calorie sweetener; 4 envelopes unflavored gelatin; 5 tablespoons zero-calorie sweetener, for the sauce; 1 cup fruit of the forest; 1/4 cups water; 1/2 kilos raspberries

Preparation

25 mins

Low

Hydrate the gelatin in half a cup of water and heat in the microwave for 30 seconds until dissolved. In a pot, mix and dissolve the cream with 1/4 cup of calorie-free sweetener.

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