The mango mousse is a very rich dessert and quick to prepare, dare to try it and you will love it.
Learn more about Karliz Del Cueto Castillo
Ingredients4 portions
Preparation
Blend evaporated milk with mango and sugar.
Continuing to liquefy, add the previously dissolved and hydrated gelatin little by little, strain.
Pour into glasses.
Refrigerate for an hour and offer decorating with more mango pulp.
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