Name: Mango Mousse
Prep time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 1/2 cans evaporated milk; 300 grams mango pulp, in pieces; 6 tablespoons granulated sugar; 7 grams unflavored gelatin powder, rehydrated in cold water and dissolved in a water bath; 1/4 cups water, cold to hydrate the gelatin

Preparation

15 mins

Low

Blend the evaporated milk with the mango and sugar. Without stopping the blending, gradually add the previously dissolved and hydrated gelatin, strain.

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