Mango Mousse

Name: Mango Mousse
Prep time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 1/2 cans evaporated milk; 300 grams mango pulp, in pieces; 6 tablespoons granulated sugar; 7 grams unflavored gelatin powder, rehydrated in cold water and dissolved in a water bath; 1/4 cups water, cold to hydrate the gelatin

Karliz Del Cueto Castillo

Mango mousse is a very delicious and quick dessert to prepare, dare to try it and you'll see that you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2016

Preparation

15 mins

Low

Blend the evaporated milk with the mango and sugar. Without stopping the blending, gradually add the previously dissolved and hydrated gelatin, strain. Pour into cups. Refrigerate for one hour and serve decorated with more mango pulp.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

106.7

kcal

5.34%

Carbohydrate, by difference

27.4

9.13%

Protein

0.2

0.4%

Total lipid (fat)

null

100

null

Provided by

Mango Mousse

Ingredients

Preparation

Nutritional information

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