Mango Mousse with Ladyfingers

Name: Mango Mousse with Ladyfingers
Prep time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 envelopes unflavored gelatin powder, (7 g each); 5 tablespoons water; 3 cups mango, peeled, pitted, cut into cubes. Reserve 1 cup for decoration.; 1 can condensed milk; 2 cups whipping cream, fry; 2 boxes ladyfingers, vanilla of 300 g each

Versy

Take advantage of mango season and enjoy this creamy and fabulous mango mousse dessert with ladyfingers. You will impress as the best host. It's a delicious and simple recipe, perfect for finishing a tasty meal.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2016

Preparation

50 mins

Low

Hydrate the gelatin with water. Microwave for 5 seconds to dissolve. Blend the mango with the condensed milk. Set aside. Mix the gelatin with the mango preparation. Whip the cream in the mixer at medium speed until soft peaks form. Gradually add the cream to the mango mixture in a folding motion, until well incorporated. Place a layer of ladyfingers at the bottom of a springform pan. Place ladyfingers on the walls of the mold to form a wall. Pour the mango mixture into the mold until filled. Refrigerate for 30 minutes.