Name: Mango Mousse with Ladyfingers
Prep time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 envelopes unflavored gelatin powder, (7 g each); 5 tablespoons water; 3 cups mango, peeled, pitted, cut into cubes. Reserve 1 cup for decoration.; 1 can condensed milk; 2 cups whipping cream, fry; 2 boxes ladyfingers, vanilla of 300 g each

Preparation

50 mins

Low

Hydrate the gelatin with water. Microwave for 5 seconds to dissolve. Blend the mango with the condensed milk. Set aside.

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