Name: Mousse with Two Cheeses and Grapes
Prep time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 package María cookies, presentation: golden; 70 grams butter; 300 milliliters cow's milk; 300 grams cream cheese; 300 grams mascarpone cheese; 300 grams white chocolate; 50 grams sugar; 2 teaspoons vanilla essence; 2 envelopes curd; 1 envelope powdered gelatin; 150 milliliters water; 150 grams sugar; 120 milliliters white wine; purple grapes, and green grapes

Preparation

Medium

Crush the cookies and add the butter previously melted in the microwave, add a splash of milk and mix everything well. When we achieve the consistency of a dough, we will spread it in the mold, pressing it down well, and we will reserve it in the refrigerator to harden. Meanwhile, we will start making the mousse, heat the milk in a saucepan, add the white chocolate cut into pieces, while we stir the mixture. Next, add the Mascarpone cheese, continue stirring constantly so that all the ingredients are incorporated. Then add the Philadelphia cheese, continue stirring while keeping the milk warm, but without boiling, now we will add the vanilla essence, followed by the sugar, continue stirring to prevent it from sticking and add the packets of setting agent, keep stirring and let it come to a boil, and when it starts to boil, remove it from the heat and pour it into a 26 cm mold. We will have the black and white grapes prepared, we will place them on the cake and put it in the refrigerator, while we prepare the gelatin, we will soak the sheets in cold water, meanwhile, we will put water and sugar in a saucepan to make a syrup and let it boil for about 8 to 10 minutes on low heat, we will take out the gelatin sheets and drain them well, adding them to the syrup and continue stirring until they are well dissolved. Finally, we will add the Moscatel wine, let the gelatin cool slightly and pour it slowly over the cake, it's better to pour it over a spatula so it spreads evenly. We put the cake in the refrigerator and leave it for a few hours. I put the whole grapes on it because it looks more attractive, and more gelatin pieces are visible, but you can also cut them in half. The cake is ready, we unmold it and place it on a plate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

286.5

kcal

14.32%

Carbohydrate, by difference

28.3

9.43%

Protein

4.5

Total lipid (fat)

26.15%

null

100

null

Provided by

Mousse with Two Cheeses and Grapes

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter