Name: Passion fruit mousse
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams passion fruit pulp; 250 milliliters canned peaches, using only the syrup; 4 tablespoons sugar; 3 eggs; 1/2 tablespoons wheat flour; 3 tablespoons corn masa flour, refined; 25 grams icing sugar; 1 cup water

Preparation

15 mins

Low

Separate the egg whites from the yolks. In a saucepan, heat the syrup with a splash of water.

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