Name: Peach Ice Cream Mousse
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 can canned peaches, Clemente Jacques ®; 1 package María cookies; 1 tablespoon butter; 2 packages cream cheese; 4 tablespoons syrup; 300 milliliters whipping cream; 1 envelope unflavored gelatin powder, (extra firm 2 packets); raspberries, for decoration

Preparation

40 mins

Low

Place the entire can of Clemente Jacques ® canned peaches in a blender with just a little of the syrup. Add the cream cheese, heavy cream, and blend until everything is combined.

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