Raspberry Mousse with Cookie

Name: Raspberry Mousse with Cookie
Prep time: 150 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups ground biscuit, for the base; 1 tablespoon cinnamon, for the base; 1 1/2 pinches salt flower, for the base; 3/4 cups butter, melted, for the base; 2 cups whipping cream, for the mousse; 1/2 cups cream cheese; 3/4 cups icing sugar; 1 cup Smucker's® Raspberry Jam; 2 tablespoons unflavored gelatin powder, hydrated; Smucker's® Raspberry Jam, for decoration; raspberries, for decoration

Smucker´s

Sweeten your gatherings with this raspberry mousse with cookie! Besides having a fruity and subtle flavor, it is the perfect dessert to conclude your dinners and gatherings on a high note.

This mousse recipe combines the flavor of raspberry with the crunchiness of the cookie and the creaminess of the mousse, don’t miss out on trying this raspberry mousse!

Did you know? The raspberry is a fruit commonly used in baking and also has health benefits, as it is rich in fiber, antioxidants, and other nutrients.

Click here to see more recipes with jam!

Reviewed by Editorial Team of Kiwilimón

Published: 06-02-2024

Preparation

2h 30 mins

Low

In a bowl, mix the crushed cookie, cinnamon, fleur de sel, and butter until a pasty consistency is achieved. Set aside. Whip the heavy cream, cream cheese, and powdered sugar until slightly firm. Add the Smucker’s® raspberry jam and mix in. Finally, add the melted gelatin and set aside. Place the crushed cookie mixture in a pastry ring and spread it out. Pour the raspberry mousse over the cookie and refrigerate for 2 hours or until firm. Remove the mousse from the mold, spread a thin layer of Smucker's® raspberry jam, and decorate with raspberries.