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Joshua Melendez

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Recipe of Pie de limon Dulzura de Tiquicia
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Recipe

Pie de limon Dulzura de Tiquicia

45 mins
Low
4
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Delicious and simple lemon pie, with only a few ingredients, a quick preparation, you can surprise all your guests and family.
Learn more about Joshua Melendez

Ingredients

6 portions
  • 250 grams Maria cookies
  • 90 grams butter, at room temperature
  • 1/3 cups lime juice
  • 1 can condensed milk
  • 1 tablespoon lemon zest
  • 1 box whipping cream
  • 10 lemon peel, to decorate in strips

Preparation

Grind Maria cookies in a fine powder.
Mix the already ground cookies with the butter to form a homogeneous mixture. Place the mixture in the container where you will serve the foot and refrigerate.
In a bowl mix condensed milk and lemon juice. Once mixed add the zest.
Fill the container with the base and bring it back to refrigeration.
In a bowl, prepare the meringue with the cream of milk, place the cream on the foot and decorate with the strips of lemon peel.

PRESENTATION

Garnish with cream and lemon strips.

TIPS

You can add a packet of grenetina to set faster. You can use Italian meringue instead of cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
347.9
kcal
17.4%
Carbohydrate, by difference
37.2
g
12.4%
Protein
5.2
g
10.4%
Total lipid (fat)
20.5
g
31.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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