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Recipes

Desserts

Cold dessert recipes

Pie de limon dulzura de tiquicia

Joshua Melendez

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Recipe

Pie de limon Dulzura de Tiquicia

Name: Pie de limon Dulzura de Tiquicia
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Inglesa
Ingredients: 250 grams Marie biscuit; 90 grams butter, at room temperature; 1/3 cups lemon juice; 1 can condensed milk; 1 tablespoon lemon zest; 1 box milk cream; 10 lemon peel, to decorate in strips

45 mins

Low

1 comments

Joshua Melendez

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Delicious and simple lemon pie, with only a few ingredients, a quick preparation, you can surprise all your guests and family.

Learn more about Joshua Melendez

Ingredients

6 portions

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250 grams Marie biscuit
90 grams butter, at room temperature
1/3 cups lemon juice
1 can condensed milk
1 tablespoon lemon zest
1 box milk cream
10 lemon peel, to decorate in strips

Preparation

Grind Maria cookies in a fine powder.

Mix the already ground cookies with the butter to form a homogeneous mixture. Place the mixture in the container where you will serve the foot and refrigerate.

In a bowl mix condensed milk and lemon juice. Once mixed add the zest.

Fill the container with the base and bring it back to refrigeration.

In a bowl, prepare the meringue with the cream of milk, place the cream on the foot and decorate with the strips of lemon peel.