Name: Pistachio Vanilla Mousse
Prep time: 30 min
Yield: 6
Ingredients: 2 teaspoons vanilla essence; 135 grams cream cheese; 3/4 cups chantilly cream; 3 egg whites; 1/3 cups sugar; 1/2 cups pistachios, ground; 2 tablespoons condensed milk; pistachios, chopped for garnish

Preparation

30 mins

Low

In a mixer, beat the cream cheese and vanilla at medium speed until fluffy. Gently fold in the whipped cream (previously) and set aside.

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