Name: Sweet Corn Tamale
Prep time: 40 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 ears corn, de-husked; 1/2 cups cow's milk, whole; 1 can condensed milk; 2 cups brown sugar; 1 cup sour cream; 1 pinch salt; 12 leaves ear corn; 1 liter water; 1 pinch cinnamon powder

Preparation

15 mins

25 mins

Low

Soak the husks in a container with water. Blend the corn kernels with the condensed milk and 1/2 cup of whole milk. Put the blended corn in a pot to cook over low heat, adding a pinch of salt and one cup of brown sugar for 10 minutes. For the sweet cream. In a bowl, combine our cream and whip until smooth, then add the remaining sugar and ground cinnamon, and continue to whip until smooth. Place our corn mixture in each husk and wrap all the units. Then in a pot with half a liter of water, cook without letting the liquid evaporate; if it does, we can add a little more.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Sweet Corn Tamale

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sweet Corn Tamale

Ingredients

Preparation

Nutritional information

Presentation

Tips

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