Name: Tapioca and Coconut Ice Cream Dessert
Prep time: 40 min
Cook time: 5 min
Yield: 2
Ingredients: 4 tablespoons tapioca; 2 tablespoons coconut, dehydrated; 6 tablespoons sugar; 3/4 liters cow's milk

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Tapioca and Coconut Ice Cream Dessert

Elaisha Alvarez

It is delicious, tasty, and I know you will like it just as much as I did; it was very fun to prepare it, and the important thing is that every day you learn new recipes and have a lot of fun.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2014

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Ingredients

2
Servings

Medidas

Select all ingredients

4 tablespoons tapioca 2 tablespoons coconut, dehydrated 6 tablespoons sugar 3/4 liters cow's milk

1.35 onzas tapioca 0.36 onzas coconut, dehydrated 2.54 onzas sugar 25.34 onzas líquidas cow's milk

4 tablespoons tapioca 2 tablespoons coconut, dehydrated 6 tablespoons sugar 3 tazas cow's milk

38.4 gramos tapioca 10.2 gramos coconut, dehydrated 72 gramos sugar 0.75 liters cow's milk

Preparation

35 mins

5 mins

Medium

Place the tapioca, sugar, coconut, and milk in a small pot. Mix everything well and simmer for 5 minutes or until you see it thickening. During cooking, constantly stir with a wooden spoon. Remove from heat and let it cool. Divide the mixture into four glasses, filling them halfway, and place them in the fridge to chill well. You can add a jam; I added some loquats in syrup.