Coffee Pot Tiramisu

Name: Coffee Pot Tiramisu
Prep time: 150 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups water; 1 cinnamon stick; 1 star anise pod; 1 piloncillo; 1/4 cups coffee, ground; 3 cups mascarpone cheese; 1/2 cups icing sugar; 1 teaspoon vanilla essence; ladyfingers; cocoa powder

Alejandra Cota

Because we love tiramisu, we have created this version for you made with a creamy filling of mascarpone cheese and ladyfingers soaked in a delicious coffee that will remind you of grandma's house.

Reviewed by Editorial Team of Kiwilimón

Published: 21-12-2017

Preparation

2h 20 mins

10 mins

Low

Heat the water over low heat, add the cinnamon, star anise, and piloncillo, boil, and turn off. Add the ground coffee, cover, and let it steep for 10 minutes. Beat the mascarpone cheese with sugar and vanilla extract. Set aside. Dip the ladyfingers in the coffee and place them in a baking dish to form a layer; using a spoon, add the cheese, and repeat the process until the dish is full, sprinkle with cocoa powder. Refrigerate for 2 hours before cutting, enjoy with a glass of milk.