Fernanda Fernanda

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Fernanda Fernanda

Lemon Tiramisu Cup

Name: Lemon Tiramisu Cup
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Francesa
Ingredients: 190 grams cream cheese, (1 pack) softened; 1 can half and half cream; 1 can evaporated milk; 1 can condensed milk; 6 lemons, (the juice); 1 on gelatin; 1/4 cups Water; 1 package lady finger biscuit, crumbled; 1/2 cups fruit in syrup, to taste (optional)

15 mins

Half

4.666667

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Fernanda Fernanda

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These tiramisu glasses are a creamy and delicious dessert, especially for demanding palates. You will love this presentation individually.

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Ingredients

3 portions

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190 grams cream cheese, (1 pack) softened
1 can half and half cream
1 can evaporated milk
1 can condensed milk
6 lemons, (the juice)
1 on gelatin
1/4 cups Water
1 package lady finger biscuit, crumbled
1/2 cups fruit in syrup, to taste (optional)

Preparation

Dissolve the grenetin in the water and heat it a little in the microwave until it is well diluted, approximately 1 minute.

In a bowl beat the cream cheese with the half cream, the evaporated milk and the condensed milk until everything is well integrated. You can use an electric mixer or a balloon whisk, the important thing is to integrate the ingredients well.

Add the lemon juice and the grenetina and beat 2 more minutes.

Cover the bottom of the glasses with 1 tablespoon of cookies and empty over 2 -3 tablespoons of the milk and cheese mixture. Continue alternating the layers until filling the cups.

Refrigerate for 1 hour or until set.

Decorate with the fruit in syrup