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Recipe of Lemon Tiramisu Cup
Recipe

Lemon Tiramisu Cup

15 mins
Half
4.666667
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These tiramisu glasses are a creamy and delicious dessert, especially for demanding palates. You will love this presentation individually.
Learn more about Fernanda Fernanda

Ingredients

3 portions
  • 190 grams cream cheese, (1 pack) softened
  • 1 can Nestle media creama
  • 1 can evaporated milk
  • 1 can condensed milk
  • 6 lemon, (the juice)
  • 1 on gelatin
  • 1/4 cups Water
  • 1 package lady finger, crumbled
  • 1/2 cups fruit in syrup, to taste (optional)

Preparation

Dissolve the grenetin in the water and heat it a little in the microwave until it is well diluted, approximately 1 minute.
In a bowl beat the cream cheese with the half cream, the evaporated milk and the condensed milk until everything is well integrated. You can use an electric mixer or a balloon whisk, the important thing is to integrate the ingredients well.
Add the lemon juice and the grenetina and beat 2 more minutes.
Cover the bottom of the glasses with 1 tablespoon of cookies and empty over 2 -3 tablespoons of the milk and cheese mixture. Continue alternating the layers until filling the cups.
Refrigerate for 1 hour or until set.
Decorate with the fruit in syrup

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gabriela García
27/05/2019 20:43:56
Fácil de hacer. Excelente trabajo con esta receta
Roxana Sussy Morales Hurtado
12/06/2016 20:45:26
Super rico¡¡¡¡¡¡ Es una receta super deliciosa y fácil de hacerla. Intenta....... y disfrta.
Laurita Laurita
10/07/2015 15:17:25
hecho! pues todos se lo comieron muy bien jeje

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