Name: Lemon Tiramisu Cup
Prep time: 15 min
Yield: 3
Cuisine: Francesa
Ingredients: 190 grams cream cheese, (1 package) softened; 1 can table cream; 1 can evaporated milk; 1 can condensed milk; 6 limes, (the juice); 1 envelope unflavored gelatin powder; 1/4 cups water; 1 package ladyfingers, crumbled; 1/2 cups canned fruit coktail, to taste (optional)

Preparation

15 mins

Medium

Dissolve the gelatin in the water and heat it slightly in the microwave until well dissolved, approximately 1 minute. In a bowl, beat the cream cheese with the half-and-half, evaporated milk, and condensed milk until everything is well combined. You can use an electric mixer or a whisk; the important thing is to integrate the ingredients well.