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Carolans

Carolans

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Recipe of Tiramisu Carolans
Recipe

Tiramisu Carolans

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This delicious tiramisu dessert Carolans is the perfect dessert to surprise your guests, if you are a coffee lover this recipe will delight you.
Learn more about Carolans

Ingredients

6 portions
  • 350 milliliters espresso coffee, cold
  • 250 milliliters Irish cream liqueur, Carolans
  • 400 grams cookie, Savoiardi or soletas
  • 2 eggs
  • 75 grams sugar
  • 500 grams mascarpone cheese
  • cocoa powder

Preparation

Mix the coffee with 175 ml of Carolans in a shallow dish. Let the cookies rest on both sides in the liquid, so that they are moist but not watered. Arrange cookies in the bottom of a 22 cm glass dish.
Separate egg whites and egg yolks and keep only one of the egg whites. Beat the two yolks and the sugar until obtaining a thicker and paler mixture, and then add the remaining 75 ml of Carolans and the mascarpone cheese to obtain a frothy and thick mixture.
Beat egg white until thick and frothy; This can be done by hand, since the amount is small. Add the white to the mascarpone mixture and spread half on top of the cookies.
Put another layer of cookies on top of the mixture and repeat, pouring the other half of the mixture over them.
Cover the plate with self-adhesive plastic for food and refrigerate for one night. Before serving, sprinkle the cocoa with a strainer for tea on top of the tiramisu.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Luz Dirocié Encarnación
05/06/2016 11:00:11
Muy buena La hice utilizando pan de molde y queda muy buena, yo en lo personal le agregaría un poquito más de azúcar.

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