Alejandra Cota

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Alejandra Cota

Tiramisu Christmas Roll

Name: Tiramisu Christmas Roll
Prep time: 128 min
Cook time: 128 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 egg whites; 1/4 cups sugar; 1/4 cups instant coffee; 6 egg yolks; 1/4 cups sugar; 1 teaspoon liquid vanilla; 1 cup flour; 1/4 cups butter, melted; 1 pinch salt; 2 cups mascarpone cheese, for the filling; 1/2 cups whipping cream, for the filling; 1/4 cups powdered sugar, for the filling; 1 1/2 cups dark chocolate, for coverage; 1/2 cups cocoa, for coverage; 1 cup brown sugar, for bitumen; 3/4 cups powdered sugar, for coverage; to taste edible diamond, golden, to decorate; to taste peppermint, to decorate

8 mins

Low

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Alejandra Cota

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We turn the tiramisu into a spongy coffee sponge cake with a creamy mascarpone filled with chocolate covered, it is the perfect dessert to give in these holiday parties. You'll love it.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

For the cake, whisk the whites with the sugar until they double in volume and add the soluble coffee. Reservation.

On the other hand, beat the yolks with sugar and vanilla until fluff and change color. Add envelopes and mix with the flour and butter.

Pour the preparation into a tray with waxed paper and spread with the help of a spatula. Bake 8 to 10 minutes.

In a cloth or blanket of sky sprinkled with icing sugar, place the cake still hot, roll and let cool.

For the filling, beat the mascarpone cheese with the cream and the sugar glass. Refrigerate to take consistency.

For the coverage, beat the butter with the cocoa and the sugar until integrating. Refrigerate

Unroll the cake and spread the mascarpone filling with the help of a spatula. Roll and cover with chocolate bitumen. Decorate with golden diamond for pastries and mint.