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Alejandra Cota
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Recipe of Tiramisu Christmas Roll
Alejandra

Alejandra Cota
Recipe of Tiramisu Christmas Roll
Alejandra

Alejandra Cota
Recipe of Tiramisu Christmas Roll
Alejandra

Alejandra Cota
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Tiramisu Christmas Roll

128 minutes
Easy
8 servings
1
We turn the tiramisu into a spongy coffee sponge cake with a creamy mascarpone filled with chocolate covered, it is the perfect dessert to give in these holiday parties. You'll love it.
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Ingredients

  • 6 pieces of egg white
  • 1/4 of Cup of sugar
  • 1/4 of Cup of soluble coffee
  • 6 pieces of yolk
  • 1/4 of Cup of sugar
  • 1 teaspoonful of vanilla
  • 1 Cup of flour
  • 1/4 of Cup of Butter melted
  • 1 pinch of Salt
  • 2 cups of mascarpone cheese for the filling
  • 1/2 Cup of cream to beat for the filling
  • 1/4 of Cup of sugar glass for the filling
  • 1 1/2 cups of bitter chocolates for coverage
  • 1/2 Cup of cocoa for coverage
  • 1 Cup of brown sugar for bitumen
  • 3/4 of Cup of sugar glass for coverage
  • to taste of Edible diamond golden, to decorate
  • to taste of mint to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the cake, whisk the whites with the sugar until they double in volume and add the soluble coffee. Reservation.
    On the other hand, beat the yolks with sugar and vanilla until fluff and change color. Add envelopes and mix with the flour and butter.
    Pour the preparation into a tray with waxed paper and spread with the help of a spatula. Bake 8 to 10 minutes.
    In a cloth or blanket of sky sprinkled with icing sugar, place the cake still hot, roll and let cool.
    For the filling, beat the mascarpone cheese with the cream and the sugar glass. Refrigerate to take consistency.
    For the coverage, beat the butter with the cocoa and the sugar until integrating. Refrigerate
    Unroll the cake and spread the mascarpone filling with the help of a spatula. Roll and cover with chocolate bitumen. Decorate with golden diamond for pastries and mint.

    PRESENTATION

    A slice accompanied with a glass of milk.

    TIPS

    Do not beat the mascarpone cheese too much because of its great fat content it can be cut.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1028
    kcal
    51%
    Carbohydrates
    136
    g
    45%
    Proteins
    15.5
    g
    31%
    Lipids
    60.2
    g
    93%
    Fiber
    12.0
    g
    24%
    Sugar
    95.1
    g
    106%
    Cholesterol
    115
    mg
    38%
    Esha
    Rate this Tip.
    Ratings (1)
    Charlie Villegas
    2017-12-24T16:16:54.00-06
    Nunca encontré la diamantina 😥
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