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Tiramisu Christmas Roll
128 minutes
Easy
8 servings
1
We turn the tiramisu into a spongy coffee sponge cake with a creamy mascarpone filled with chocolate covered, it is the perfect dessert to give in these holiday parties. You'll love it.
Ingredients
Preparation
Preheat the oven to 180 ° C.
For the cake, whisk the whites with the sugar until they double in volume and add the soluble coffee. Reservation.
On the other hand, beat the yolks with sugar and vanilla until fluff and change color. Add envelopes and mix with the flour and butter.
Pour the preparation into a tray with waxed paper and spread with the help of a spatula. Bake 8 to 10 minutes.
In a cloth or blanket of sky sprinkled with icing sugar, place the cake still hot, roll and let cool.
For the filling, beat the mascarpone cheese with the cream and the sugar glass. Refrigerate to take consistency.
For the coverage, beat the butter with the cocoa and the sugar until integrating. Refrigerate
Unroll the cake and spread the mascarpone filling with the help of a spatula. Roll and cover with chocolate bitumen. Decorate with golden diamond for pastries and mint.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1028
kcal
51%
Carbohydrates
136
g
45%
Proteins
15.5
g
31%
Lipids
60.2
g
93%
Fiber
12.0
g
24%
Sugar
95.1
g
106%
Cholesterol
115
mg
38%
Rate this Tip.
Ratings (1)
Charlie Villegas
2017-12-24T16:16:54.00-06
Nunca encontré la diamantina 😥
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