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We turn the tiramisu into a spongy coffee sponge cake with a creamy mascarpone filled with chocolate covered, it is the perfect dessert to give in these holiday parties. You'll love it.
For the cake, whisk the whites with the sugar until they double in volume and add the soluble coffee. Reservation.
On the other hand, beat the yolks with sugar and vanilla until fluff and change color. Add envelopes and mix with the flour and butter.
Pour the preparation into a tray with waxed paper and spread with the help of a spatula. Bake 8 to 10 minutes.
In a cloth or blanket of sky sprinkled with icing sugar, place the cake still hot, roll and let cool.
For the filling, beat the mascarpone cheese with the cream and the sugar glass. Refrigerate to take consistency.
For the coverage, beat the butter with the cocoa and the sugar until integrating. Refrigerate
Unroll the cake and spread the mascarpone filling with the help of a spatula. Roll and cover with chocolate bitumen. Decorate with golden diamond for pastries and mint.
PRESENTATION
A slice accompanied with a glass of milk.
TIPS
Do not beat the mascarpone cheese too much because of its great fat content it can be cut.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Information per 100gr. Portion, provided by
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Ratings(2)
Evangelina Camacho
26/11/2019 17:04:37
Si no tengo harina de chocolate Oda el bizcocho, cuánto le pongo de cocoa?
Charlie Villegas
24/12/2017 16:16:54
Nunca encontré la diamantina 😥
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