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Recipe of Tiramisu de Café de Olla
Teresa

Teresa Huerta

Recipe of Tiramisu de Café de Olla
Teresa

Teresa Huerta

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Tiramisu de Café de Olla

150 minutes
Easy
8 servings
1
Because we love tiramisu we have created for you this version made with a creamy mascarpone cheese filling and soletas submerged in a delicious pot coffee, which will remind you of the grandmother's house.

Ingredients

  • 4 cups of Water
  • 1 piece of cinnamon slit
  • 1 piece of star anise
  • 1 piece of piloncillo
  • 1/4 of Cup of coffee ground
  • 3 cups of mascarpone cheese
  • 1/2 Cup of sugar glass
  • 1 teaspoonful of vanilla
  • enough of soleta
  • to taste of cocoa powder

    Preparation

    Heat the water to a simmer, add the cinnamon, the star anise and the piloncillo, boil and turn off.
    Add the ground coffee, cover and let stand 10 minutes.
    Beat the mascarpone cheese, with sugar and the essence of vanilla. Reservation.
    Submerge the soletas in the coffee pot and place in a refractory to form a layer, with the help of a spoon add the cheese, repeat the process until filling the refractory, sprinkle with cocoa powder.
    Refrigerate 2 hours before cutting, enjoy a glass of milk.

    PRESENTATION

    Decorate with cocoa powder.

    TIPS

    You can add a touch of clove to the pot coffee to make it more aromatic.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    480
    kcal
    24%
    Carbohydrates
    18.8
    g
    6.3%
    Proteins
    7.6
    g
    15%
    Lipids
    43.6
    g
    67%
    Fiber
    0.0
    g
    0.0%
    Sugar
    14.4
    g
    16%
    Cholesterol
    117
    mg
    39%
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