Do you like tiramisu? If you're a fan of this delicious Italian dessert, I'll share one of my favorite straights and approve of any mistakes. It is simple and very practical, you will see that you will like it a lot.
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Ingredients4 portions
Preparation
Blend the cheese with the eggs and sugar until a homogeneous mixture is obtained. Submerge each of the soletas in the coffee and place them in a refractory mold, when covering the base, add the mixture and repeat the operation until you finish with the soletas.
Freeze for 3 hours, cut and offer this delicious dessert.
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