Cold Mocha Cake

Coffee is so versatile that we can consume it both cold and hot, and this is a good option to enjoy a cold dessert in the summer, in addition to being easy to make.
Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2013

Cold Mocha Cake
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Ingredients

8
Servings
Medidas

Preparation

30 mins
3h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

The surface can be decorated with a little whipped cream and sprinkled with cinnamon.

Tips

The cookies can be crushed with a blender; just break them a bit to avoid clogging the blender, or, although it's more time-consuming, you can crush them manually using a molcajete, just be sure to wash it well.

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