Colorful Cup and Fruit

Name: Colorful Cup and Fruit
Prep time: 40 min
Yield: 5
Cuisine: Internacional
Ingredients: 3 liters water, divided into 1 liter per flavor; 1 package D´Gari® currant gelatin dessert; 1 package D'Gari® wild blueberry gelatin; 1 package D´Gari® gelatin mango flavor; 2 packages cream cheese, 190 g each; 2 cups low-fat milk; 1/2 cups icing sugar; 1 teaspoon vanilla essence; 1 cup canned peaches, sliced; 1 cup canned pineapple, cut into cubes; 1 cup walnuts, chopped

D´Gari

Prepare those colorful gelatin cups; their tangy flavor perfectly complements the cream cheese sauce. It's ideal for any party or for dessert time.

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2016

Preparation

40 mins

Low

Heat one liter of water in a pot and let it come to a boil, reduce the heat and gradually add the D 'Gari® raspberry-flavored gelatin and mix very well. Pour into a flat container and refrigerate for 30 minutes or until set. Repeat with each flavor. Blend the cheese, milk, vanilla, and powdered sugar until smooth. Place them in a cup or glass container and drizzle with the cheese sauce. Incorporate the peach, pineapple, and walnut and mix.