Cookie Advent Calendar

Name: Cookie Advent Calendar
Prep time: 80 min
Cook time: 35 min
Yield: 24
Cuisine: Internacional
Ingredients: 4 cups flour, for the cookies; 1/3 cups cornstarch, for the cookies; 1 teaspoon REXAL® baking powder, for the cookies; 1 tablespoon cinnamon powder, for the cookies; 1 cup butter, for the cookies; 1/2 cups sugar, for the cookies; 1/2 pinches salt, for the cookies; 1 egg, for the cookies; 1/2 tablespoons liquid vanilla D'Gari®, for the cookies; 1 cup icing sugar, for the icing; 4 tablespoons lime juice, for the icing; red food coloring; green food coloring; rainbow sprinkles

Rexal

We love Christmas so much that we created this fun and colorful cookie advent calendar, perfect for enjoying its delicious flavor from December 1st to 24th.

Advent calendars are a classic of Christmas, containing 24 surprises that you discover day by day until Christmas Eve. So if you are also a fan of Christmas traditions, don’t miss this recipe to make decorated Christmas cookies and create your own calendar.

Did you know? Advent calendars originated in Germany in the 19th century; however, they reached every corner of the world and became a huge success.

So if you want to give a very special and unique touch to your Christmas, put together this cookie advent calendar to celebrate with family. What's more, here we also show you how to make decorated Christmas cookies easily and quickly.

Christmas cake

Piñata cake

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2024

Preparation

45 mins

35 mins

Medium

Combine the flour, cornstarch, REXAL® baking powder, ground cinnamon, and salt in a bowl. Mix until well combined and set aside. Cream the butter, sugar, and salt. Gradually add the D’Gari liquid vanilla and the egg, mixing continuously. Finally, incorporate the flour mixture gradually and beat until well combined. Refrigerate for 30 minutes. Roll out the dough on a flat surface with a little flour and cut the cookies with cookie cutters. Place on a baking tray lined with parchment paper and bake at 180 °C for 15 minutes. Mix the powdered sugar and lemon juice, divide, and color with food coloring. Decorate the Christmas cookies with the icing and store them in cellophane bags.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Cookie Advent Calendar

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cookie Advent Calendar

Ingredients

Preparation

Nutritional information

Presentation

Tips

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