Cookies and Cream Cold Cake

Name: Cookies and Cream Cold Cake
Prep time: 138 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups chocolate cookies; 1/2 cups butter, melted for the base; 1 can condensed milk; 1 can evaporated milk; 1 teaspoon vanilla essence; 3 envelopes unflavored gelatin powder, hydrated; 1 1/2 cups whipping cream; 10 chocolate cookies, in pieces

Suavel

This cake is a good option if you don’t have an oven but want to enjoy a simple and delicious dessert. Creamy filling with cookie bits, perfect for sharing.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

2h 18 mins

Low

Separate the filling from the cookies and set aside. Place the cookies without filling in a plastic bag and crush by hitting with a spoon until you get a very fine powder. Reserve two tablespoons of the powder for decoration. In a bowl, mix the cookie powder with the melted butter. Pour into a cake mold and compact the mixture to form a crust by spreading it with a spoon. Refrigerate for 10 minutes. Meanwhile, blend the condensed milk, evaporated milk, vanilla, cookie filling, and gelatin. Set aside. Whip the cream in the mixer until soft peaks form. Reserve some cream for decoration. Mix the preparation of milk with the whipped cream gently. Add the chopped cookies. Pour the mixture into the mold with the base and refrigerate for at least 1 hour and 30 minutes. Unmold the cake, decorate with the whipped cream you reserved and the cookie powder.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

353.8

kcal

17.69%

Carbohydrate, by difference

32.2

10.73%

Protein

5.2

10.4%

Total lipid (fat)

23.2

35.69%

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100

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Cookies and Cream Cold Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cookies and Cream Cold Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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