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Recipe of Corn Bread Pastel
Nany

Nany C Glez

Recipe of Corn Bread Pastel
Nany

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Recipe of Corn Bread Pastel
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Recipe of Corn Bread Pastel
Recipe
18

Corn Bread Pastel

60 minutes
Easy
10 servings
49
Delicious corn bread, I'm a fan of corn I can recommend this dessert a lot. I like to serve it warm and accompany it with a scoop of vanilla ice cream.

Ingredients

  • 6 corn sliced
  • 1 can of condensed milk
  • 1 bar of Butter
  • 5 eggs
  • 1 raja of cinnamon
  • 3 teaspoons of royal
  • 1/2 Cup of flour

    Preparation

    Mix the ingredients in small pieces.
    It greases and flourishes a rectangular mold.
    Once the ingredients are ground, mix in a mold.
    Bake for approximately 30 minutes at 180ºC.
    Once baked let stand in the mold for 20 minutes.
    Desmolda and serves.

    PRESENTATION

    Accompany with a scoop of vanilla ice cream.

    TIPS

    It is enjoyed with a delicious coffee.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    137
    kcal
    6.9%
    Carbohydrates
    20.6
    g
    6.9%
    Proteins
    7.3
    g
    15%
    Lipids
    3.9
    g
    5.9%
    Fiber
    2.9
    g
    5.9%
    Sugar
    2.1
    g
    2.3%
    Cholesterol
    112
    mg
    37%
    Rate this Tip.
    Ratings (37)
    Consuelo Arroyo Rincon
    2018-06-26T23:08:59.00-06
    Listooo!! Esperando que se enfríe para probarlo 😋
    Jinebra Fernández
    2018-06-20T16:00:06.00-06
    delicioso!
    Angelina Rosas
    2018-05-29T14:11:51.00-06
    PORQUE DICE QUE EN MOLDE RECTANGULAR SI EN LA FOTO APARECE REDONDO?
    Katherina Hernández
    2018-05-19T14:10:30.00-06
    Hola, para usar elote de lata, cuantas latas serían?
    Karen Sedano
    2018-05-17T19:09:58.00-06
    Delicioso¡
    see more
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