Name: Corn Bread with Cinnamon
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 800 grams corn kernels; 4 eggs; 180 grams butter; 1 cup wheat flour; 1/2 tablespoons baking powder; 1 tablespoon cinnamon powder; 375 grams condensed milk; 360 grams evaporated milk

Preparation

10 mins

50 mins

Low

Preheat the oven to 180 °C. Grease a mold with a little butter and flour, then sprinkle a bit of ground cinnamon.

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