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Yoyis Sanchez

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Recipe

Corn Cake

45 mins
Half
25
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Delicious recipe to prepare a corn bread with few ingredients that you surely have in your pantry.
Learn more about Yoyis Sanchez

Ingredients

8 portions
  • 1 bar margarine
  • 1 can condensed milk
  • 5 tablespoons cornstarch
  • 5 tablespoons baking soda
  • 4 eggs
  • 1/2 cans evaporated milk
  • 8 corn

Preparation

Preheat the oven to 200 C °.
Grease and flour a mold of 25 cms in diameter.
Blend the corn grains with the other ingredients.
Pour over the mold and bake until golden brown.
Ideal to take to the office and children's lunch as dessert!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mónica Sánchez Aldana
21/11/2019 19:50:27
Rápida,fácil y deliciosa !!

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