Name: Corn Cakes
Prep time: 45 min
Yield: 24
Cuisine: Mexicana
Ingredients: Pam® butter, butter-flavored canola oil spray; 200 grams flour, for pancake mix; 10 eggs; 280 grams light margarine; 750 grams corn kernels; 1 tablespoon baking powder; 1 tablespoon cinnamon powder; 1 tablespoon vanilla essence; 100 grams table cream; 800 grams condensed milk

Preparation

45 mins

Medium

Preheat the oven to 180°C. Spray a loaf pan with 10 shots of PAM® Butter and Flour so that it sticks.

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