Corn Flan

Name: Corn Flan
Prep time: 65 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3/4 cups cajeta; 1 can condensed milk; 1 can evaporated milk; 190 grams cream cheese; 1 cup corn kernels; 6 eggs; 1 teaspoon vanilla essence; whipped cream, for decoration; corn kernels, for decoration

Jessica Alcántara

No one can resist a flan, and this one will be no exception. It is very smooth and sweet with the perfect touch of corn, plus it is accompanied by whipped cream and sweet corn kernels that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2016

Preparation

25 mins

40 mins

Low

Preheat the oven to 170°C. Pour the cajeta into the flan mold and spread it across the base. Refrigerate for 10 minutes to let it harden. For the flan, blend the condensed milk with evaporated milk, cream cheese, corn kernels, eggs, and vanilla extract. Pour into the mold and bake in a water bath for 40 minutes or until a toothpick inserted comes out clean. Cool and unmold. Decorate with whipped cream and corn kernels.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

251.4

kcal

12.57%

Carbohydrate, by difference

30.8

10.27%

Protein

8.4

16.8%

Total lipid (fat)

10.7

16.46%

null

100

null

Provided by

Corn Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Corn Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter