Corn Muffins

Name: Corn Muffins
Prep time: 90 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour; 3/4 cups butter; 1/2 cups sugar; 2 eggs; 1 tablespoon vanilla essence; 3 eggs; 1 1/2 cups corn kernels; 1 cup condensed milk; 4 tablespoons flour; 1 tablespoon vanilla essence

Marielle Henaine

Give a twist to the traditional muffin recipe with this corn muffin recipe, don’t miss it and enjoy it with a delicious coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2021

Preparation

50 mins

40 mins

Low

In a mixer, mix the flour with the butter until a sandy dough forms. Add the sugar, eggs, and vanilla. Mix for 5 minutes until a dough forms. Cover with plastic wrap and refrigerate for 40 minutes. Blend the 3 eggs, cream cheese, condensed milk, corn, flour, and vanilla. Set aside. Roll out the dough and form circles approximately 7 cm in diameter, the size of your muffin mold. Grease the mold with butter, and place the circles as shown in the video, prick the dough to let the steam escape. Fill with the blended mixture, ¾ of the mold. Bake for 30 minutes at 180°C. Serve on a wooden board and accompany with coffee.