Name: Corn Muffins
Prep time: 90 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour; 3/4 cups butter; 1/2 cups sugar; 2 eggs; 1 tablespoon vanilla essence; 3 eggs; 1 1/2 cups corn kernels; 1 cup condensed milk; 4 tablespoons flour; 1 tablespoon vanilla essence

Preparation

50 mins

40 mins

Low

In a mixer, mix the flour with the butter until a sandy dough forms. Add the sugar, eggs, and vanilla. Mix for 5 minutes until a dough forms. Cover with plastic wrap and refrigerate for 40 minutes.

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