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3

Cornbread

15 mins
25 mins
Low
4.409091
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The corn bread is delicious, now you can enjoy this recipe, which besides being very easy is very economical, enjoy its exquisite taste and its soft and moist texture. What are you waiting for? There are no excuses to cook something fast and delicious.

Ingredients

10 portions
  • 4 corn
  • 6 eggs
  • 1 cup sugar
  • 1/2 cups sour cream
  • 3 tablespoons flour
  • 1 teaspoon baking soda
  • 5 tablespoons butter, melted
  • 2 teaspoons liquid vanilla
  • enough powdered sugar, to decorate
  • to taste vanilla ice cream
  • to taste cajeta - Mexican carmelized goat milk sweet

Preparation

Preheat the oven to 180 ° C.
Blend the corn, the eggs, the sugar, the cream, the flour, the baking powder, the melted butter and the vanilla essence until a homogeneous mixture is obtained.
On a previously greased mold pour the previous preparation and bake for 25 min
Let cool, unmold, decorate with icing sugar and accompany with vanilla ice cream and cajeta.

PRESENTATION

On an extended plate, accompanied by a scoop of vanilla ice cream and a cup of coffee.

TIPS

You can substitute cream for milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (22)
Karla Romero Espinosa
23/05/2019 10:25:56
Increíble receta😍
Carmen Elpidia Lopez
30/04/2019 18:25:41
Deliciosa
Alicia Vera
24/04/2019 14:42:32
Me encanto
KathleenKathleen MartínezMartínez
11/04/2019 18:44:53
Qué quiere decir con 4 piezas de elote? Cuántas tazas de elote sería?
Thelma Garza
13/03/2019 21:17:28
Súper fácil y rico
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