Cornbread with Creamy Walnut Sauce

Name: Cornbread with Creamy Walnut Sauce
Prep time: 55 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 90 grams Lala® butter, melted; 5 eggs; 1 can condensed milk; 1/2 cups Lala® milk; 3 cups corn kernels; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoons salt; 1 tablespoon vanilla essence; 250 milliliters Lala® table cream; 1/2 cups sugar; 1/4 cups walnuts; 1 teaspoon vanilla essence

Cocina Lala®

Try this rich and fluffy cornbread, perfect for patriotic celebrations or a craving day, made with corn kernels and the ideal sweetness of condensed milk, topped with a walnut sauce. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2016

Preparation

10 mins

45 mins

Low

Preheat the oven to 180°C (350°F) and grease and flour a baking dish. Blend the egg, condensed milk, LALA® Milk, corn kernels, and melted LALA® Butter. Mix in a bowl the previous preparation with flour, baking powder, salt, and vanilla, and integrate perfectly. Pour the mixture into the floured baking dish and bake for 45 minutes or until well cooked. Blend the LALA® Half Cream, sugar, walnuts, and vanilla. Heat the mixture in a pan over medium heat until it thickens. Serve the bread with the sauce.